How does one pick the most delicious dessert in the world with so many choices? That is a good question. For one, it’s going to depend on your tastes; whether you love something super sweet, chocolatey, a flakey baked item, or perhaps a rich and creamy dessert.
Next, you have to know that these magical morsels even exist. While you will find similar variations across cultures, no two desserts are exactly the same. And, you’ll discover there are some truly unique desserts to consider, as well.
In a perfect world, you could travel the world and sample a taste of each sweet finish. But since that’s not possible (at least it’s beyond our ability right now), we’ve put together this epic collection of the best desserts of the world.
Read on to learn more about each scrumptious treat and decide which is the most delicious dessert in the world.
In the end, we have a favorite. But we don’t want to deny you the pleasure of experiencing each one for yourself in the suggestions that follow…enjoy!
This post may contain affiliate links. Please see my disclosure for more information. As an affiliate, I earn a small commission every time you make a qualifying purchase through one of my affiliate links (if applicable) at no additional cost to you.
But, before we sneak a peek at some of the most delectable desserts from across the globe, let’s first look at all of the kitchen essentials you’ll need to whip up some of these amazing dishes for yourself.
This way, even if you’re not currently traveling, you can still bring your tastebuds on a culinary tour de force that will leave you, and your stomach, exceptionally well satisfied.
So, be sure to have your cooking apron handy, because we’re about to look at all of the cooking essentials you’ll need to create some of these fantastical desserts from your very own kitchen.
- 150 Piece Cake Decorating Set – Manufactured by RFAQK, this beginner’s cake decorating set is perfect for anyone looking to enhance their cake designs with the latest in state of the art equipment. Featuring a selection of 48 easy to use, numbered icing tips, a comprehensive informational ebook guide will show you exactly how to match your icing tips with the associated pattern chart. Then, you’ll get the perfect design every single time. Also included with this fantastic, well-priced, precision cake decorating set is a straight and angled spatula, a cake leveler, 40 cupcake liners, a heart-shaped chocolate mold, a decorating pen, a flower nail, a cleaning brush, and more. Also included with your set is a smooth revolving turntable that is made of non-toxic, non-stick plastic, dishwasher safe plastic, making it easier than ever to evenly and professionally apply icing to the outside of your cake.
- APRATA Mousse Cake Mold and Pastry Ring – Want to make exquisite looking mousse cakes and pastries with ease? Then try the well-priced APRATA stainless steel mousse cake mold and pastry ring. Not only is this device made of exceptionally high-quality material that is easy to demold, but it is also easy to clean, dishwasher safe, oven safe, and is not prone to rusting. As a result, you can use this handy, incredibly durable device to shape just about any food you can imagine, including more savory items like mashed potatoes, cottage pies, vegetable starters, and more.
- Stainless Steel Double Boiler – If you’re looking to create a dessert that is drizzled with a bit of melted chocolate, then a fantastic, high-quality double boiler is a total must. And with a large 2-cup capacity, this stainless-steel double boiler will neatly sit atop any small saucepan or pot of boiling water. This way, you can quickly and easily melt your chocolate without fear of it getting burned. Additionally, this awesome kitchen utensil also comes with a fantastic front hook to prevent your boiler from sliding, as well as a double pour spout on both sides, a flat bottom for faster melting, and a handle that will stay cool even when exposed to massive amounts of heat. Although, if you’re unhappy in any way, simply return the product and take advantage of the manufacturer’s generous, 48-day money-back guarantee.
- Cookie Press – I love creating delicious cookies at home. But sometimes, cookie dough can be a challenge to shape and design. And that’s why this ergonomically designed cookie and cake icing tool is every dessert maker’s dream. Not only does it feature ten unique disks that can create any shape cookie you like, but it also includes 8 different icing tips that can be used to decorate cakes and cupcakes of every type. It’s also a clear tube that measures just 2.16 inches in diameter and 8.07 inches in height, making it an easy tool to maneuver and hide away when it’s not in use. So, simply fill the device with the cookie dough of your choice, cover the discs, screw in the nut, and press out your cookies in a solid and smooth way. And when you’re done using this high-quality, stainless steel kitchen tool with its exceptional non-slip base, simply remove all the associated parts and clean them in a bit of soapy water.
- Bake from Scratch Cookbook – Want to make exceptional desserts but just don’t know how? Then check out this amazing cookbook from Brian Hart Hoffman. It’s packed with more then 650, easy to follow, artisan recipes that will show you how to perfect dough and create exquisite towers filled with delicious layer cake. Because whether you’re a first time baker or an absolute expert, this book has the perfect recipe for you. You’ll also love the selection of stunning photographs that adorn every page, thereby giving you a wealth of visual inspiration that will help you implement step by step tutorials – accessible and exciting recipes that have all been expertly designed with the home baker in mind.
- Kuppet Stand Mixer – Available in six fantastic colors, this Kuppet, 8 speed, electric stand mixer is well-priced and is the perfect accent piece for any kitchen. It also features a handy, tilt head body design that makes it easier than ever to add ingredients to your favorite batters and doughs. You’ll also love the blue, LED light power indicator, as well as the non-slip silicon suction cups along the base that help keep the mixer in place. Also of note are a series of easy to install attachments like the 4.7 quart stainless steel bowl, a wire whip, a dough hook, a flat beater, and splash guard – all of which can be quickly affixed to the base for exceptional mixing versatility. And if you’re dissatisfied in any way, simply contact the fantastic Kuppet customer support team and they’ll happy to assist you since this device comes with a 2-year guarantee,
Best Desserts List
(An alphabetical list of desserts)
CONTENTS: In this article, you will learn about some of the most delicious desserts in the world, including:
- Ais Kacang [Malaysia]
- Alfajores [Argentina]
- Baklava [Greece]
- Barmbrack [Ireland]
- Brigadeiro [Brazil]
- Cranachan [Scotland]
- Dutch Apple Pie [The Netherlands]
- Flan Cubano [Cuba]
- Gelato [Italy]
- Jalebi [South Asia]
- Kaiserschmarrn [Austria]
- Kremšnita [Slovenia]
- Mango Sticky Rice [Thailand]
- Pakistani Kheer [Pakistan]
- Papanasi [Romania]
- Pastel De Nata [Portugal]
- Pavlova [New Zealand]
- Saint-Honoré Cake [Paris]
- Sticky Toffee Pudding [United Kingdom]
- Strawberry Watermelon Cake [Sydney, Australia]
- Taiwanese Ice Cream Burrito [Taiwan]
- Tarte aux Fraises [Paris, France]
- Tiramisù [Italy]
- Vla [The Netherlands]
- Our Verdict: The Best Dessert in the World
- Final Thoughts on the Most Delicious Dessert in the World
Ais Kacang [Malaysia]
By Sharon Gourlay of Dive Into Malaysia | Facebook
Ais Kacang. This popular Malaysian dessert is found all over Malaysia and works perfectly with the hot and humid climate. Pronounced “ice kachang” and literally meaning “ice bean,” that’s what you get when you order this dessert along with many other things.
It can also be called ABC standing for Air Batu Campur which means “mixed ice water.”
Traditionally, this dessert was just ice and beans and you only needed an ice shaving machine to make it happen. These are now just the base ingredients and exactly what else you get varies depending on where you buy it.
The most common toppings are:
- Grass jelly
- Coconut milk
- Roasted peanuts
- Condensed milk
They are usually colourful with syrup often added.
Sometimes, it’s topped with ice cream.
Ais Kacang is easy to find in Malaysia with it available seemingly everywhere for very cheap prices year round. Malaysian restaurants in other parts of the world often serve it, as well.
It can sound disgusting so you may hesitate to give it a go, but I promise, it’s delicious. Somehow the diverse combination of ingredients just works and it’s a great way to cool down.
By Erin of Sol Salute | Instagram
One of the most popular and traditional desserts in Argentina is the Alfajor.
This daily treat is simple but delicious.
It consists of two cookies sandwiching a generous spread of Dulce de Leche, then all of this is bathed in chocolate.
You can find a seemingly endless variety in candy stores and kiosks all over Buenos Aires. The country’s most popular coffee shop, Havanna, makes some of Argentina’s best Alfajores. Which is perfect, because it’s one of the best desserts with coffee.
Luckily for the rest of the world, Havanna Alfajores are exported and can be found online or in many specialty shops worldwide.
Dulce de Leche is ubiquitous in Argentina and vital to the country’s immense sweet tooth.
The Alfajor is one of the most fun ways to consume this caramel-like spread and it shines most on the Alfajor de Maizena.
This traditional form of Alfajor is even more simple than the chocolate variety. The cookies are softer, still with the sandwiching Dulce de Leche, and in lieu of chocolate, it is rolled in coconut flakes.
Alfajores are also an excellent way to experience local flavors when traveling across Argentina.
- In the northeast, you can try Alfajores made with yerba mate.
- You’ll find in the northwest, some are made with quinoa or purple maize flour and local fruits like cayote.
- Finally, in Patagonia, fillings are made with elderberry or raspberry.
Travel Argentina to try them all, but never, never forget to try the Dulce de Leche. And if you can’t make it all the way to Argentina right now, then you can definitely get a taste for this confectionary delight by ordering a twelve-pack of Havana Alfajores today.
By Jamie of Travel-Addict.net | Instagram
One of the most delicious desserts to be found in Greece is Baklava.
In Greece, this pastry is traditionally made with layers of buttered filo and seasoned walnuts and then covered in honey. Occasionally a sugar syrup is used as as an alternative to honey.
With an ancient history in Greece, dating back to the Byzantium times, this dessert has a long history. In fact, it’s among the world famous desserts.
The technique to make Baklava requires no specialist equipment other than a pan and pastry brush.
Here’s how it’s made:
- Carefully lay and butter individual layers of filo pastry in a pan.
- Add layers of seasoned nuts between layers of filo.
- Once prepared, pre-cut the pastry before it goes into the oven (350-degrees F).
- Bake until golden brown.
- Pour honey over the pastry.
Baklava is found throughout the Mediterranean and each country has its own variants. For instance, substitute pistachios instead of walnuts; or the honey with infused sugar water with rose or other regional flavors.
Other differences include shredding filo in rolls rather than the more common diamond-shaped, stacked baklava.
Baklava is one of the most popular desserts in Greece and has its own variants in-country as well.
Some shops even have chocolate baklava though this is not seen as a traditional variant.
Any good bakery in Greece will have a wide variety of baklava on offer. It’s well worth taste testing to discover which is your favorite.
And if you want a taste of Greece in your very own home, then you can try this premium, 30-ounce assortment of freshly baked baklava that everyone in your family is sure to love.
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By Cath of Travel Around Ireland | Facebook
Food is not often thought of as one of the reasons you should visit Ireland, but Irish food is homely and often steeped in tradition. And while many people will go for an Irish coffee or Bailey’s cheesecake for dessert, one of the best desserts to enjoy in Ireland is Barmbrack.
Although it might not be on the menu at all times of the year; Barmbrack is centered around Irish Halloween tradition.
The loaf, which is a quick bread filled with sultanas and raisins, always contains various objects hidden within the loaf. These include at the very least a ring, and often other items such as a coin, a pea, stick and piece of cloth.
Barmbrack was used as a type of fortune-telling cake and each item carried a meaning for the person who received it.
A Guide to Traditional Fortune-Telling with Barmbrack
Here is what it might mean if you receive a certain charm in your piece of Barmbrack:
- The pea meant the person would not marry that year.
- The stick meant the marriage would be unhappy or have continual disputes.
- Get the cloth and you are said to have bad luck or be poor.
- The coin would mean you would have fortune or be rich.
- And receiving the ring meant you would marry within the year.
Doesn’t that make it one of the best desserts for Halloween? Fun, anyway!
Even so, it’s one of the best desserts to eat any time.
Barmbrack is typically toasted, topped with butter and enjoyed with a cup of tea.
The dough in the recipe is sweeter than bread but not as sweet as cake and the dried fruits are often soaked overnight in cold tea or whiskey.
It is a great dessert to enjoy, at whatever time of year you can get your hands on it.
Related ArticleMore Related Articles About Ireland:
By Bruna Venturinelli at I Heart Brazil | Instagram
Imagine a chocolate fudge truffle that melts in your mouth and brings lots of joy to your day. You’re halfway through picturing Brigadeiro, Brazil’s most popular dessert.
Not a single birthday party goes by without this delectable treat that calls for 4 ingredients only:
- Sweetened Condensed Milk
- Cocoa Powder
- Chocolate Sprinkles
Besides its delightful taste, the reason why this dessert became so popular is because of its story.
Back in the 1950s, a relatively young (and handsome) brigadier was running for the presidency, which coincided with when women finally got the right to vote.
Well, the female voters had their favorite candidate right away, so to support his presidential campaign, many ladies from Rio de Janeiro began the confection of this sweet.
Note that brigadeiro is the Portuguese word for brigadier.
Due to the war, the country was rationing milk, so the Brigadeiro was made with condensed milk instead of the traditional cow’s milk.
That’s how the country won its most popular sweet, and to this day, it is one of the most consumed desserts in Brazil.
Despite the support of his voters, the candidate Brigadier Eduardo Gomes didn’t win the election. That’s such a shame because the world surely did win a delectable dessert.
Brigadeiro is one of the yummiest desserts in the world, which is why you can easily purchase a delicious selection of Maya’s, Brazilian Brigadeiro online right now. A delectable assortment of twelve chocolates that come in flavors like sweet milk, classic chocolate, pistachio, and more.
by Larch Gauld from The Silver Nomad | Instagram
Sometimes the simplest things are the most delicious.
Using only five ingredients Cranachan is a sweet creamy Scottish dessert with a warming alcohol hit that is very moreish.
The recipe for Cranachan is quite easy. Here is an overview:
- Whipped cream
Then fold in:
- Crushed raspberries
- Heather honey
- Toasted oats
Finally, top it with:
- Whole raspberries
Chill it until ready.
It is light but also quite rich, so you don’t need much to fill you up.
Cranachan—pronounced ‘Kran-e-ken’—was based on “crowdie,” an old Scottish breakfast.
Crowdie cheese, which is a type of cow’s milk soft curd cheese made in Scotland, is mixed with oats to make crowdie. In June, the crowdie was mixed with honey and raspberries and given to workers to celebrate a successful harvest.
Nowadays Cranachan is served all year round, but particularly on 25 January when the birth of Scottish poet Robert Burns is celebrated on Burns Night after eating haggis for dinner.
Some modern restaurants play about with the recipe using mango, rum, pineapple, coconut or add nuts or raisins, but for the purists, the combination of raspberries and whisky is the best.
If you’d like to make Cranachin at home, here’s a good recipe.
Dutch Apple Pie [The Netherlands]
By Sydney Richardson of A World In Reach | Facebook
There are so many delicious Dutch treats to try when visiting the Netherlands, and Dutch Apple Pie should be at the top of your list.
So, what makes Dutch apple pie (also known as Dutch Appeltaart) so special?
A slice of Dutch apple pie almost looks more like a slice of cake than pie—it’s thick with a crust that tastes more like a buttery shortbread than traditional pie crust. The apples are firm and tart, sprinkled with a delicious Dutch spice mix (known as speculaaskruiden) that gives the apples a rich, cinnamon flavor.
The pie can be served warm or cold and is best eaten with a dollop of whipped cream.
This apple pie has been a part of Dutch cuisine for many years, with early recipes dating back to the 1500s.
You mustn’t visit the Netherlands without sampling this delicious cultural delight!
In Amsterdam, there are several places where you can grab a slice of Dutch apple pie, but the most famous spot (and one of the most delicious) is Winkel 43. This cute café is located in Amsterdam’s Jordaan neighborhood, just a short walk away from top tourist attractions like the Red Light District and the Anne Frank House.
Make sure to include a visit to Winkel 43 on your Amsterdam bucket list so that you can try some of the best Dutch apple pie in the city!
Then you can answer the question, “Is it the best dessert?” for yourself. (We’re pretty certain you’ll think it’s one of the best apple desserts ever.)
Flan Cubano [Cuba]
By Ayngelina at Bacon is Magic | Facebook
Flan is the kind of dessert that even people who don’t like desserts come to love. It is creamy, sweet, and can be adapted into so many flavors.
So it’s not surprising that you can find versions of flan around the world, from Vietnam, India and Japan to Brazil, Costa Rica and Mexico. It’s one of the much-loved desserts around the world.
And while the creamy texture remains constant, the way people make it is very different.
For example, in Mexico it is a mix of egg, fresh milk, and sometimes cream cheese.
But while Havana is a flight that takes less than an hour, Cuban flan is very different.
Often called Flan Cubano, the traditional recipe is often topped with a sugary creme caramel, which comes from caramelizing sugar.
However, the base is very different and that is due to the availability of ingredients in Cuba. It is rare to find fresh milk, and so its ingredients come from shelf stable canned foods.
The combination of canned condensed milk and evaporated milk combined with sugar and egg makes for a much more decadent, flavorful flan. It’s one of the best desserts recipes ever!
And because you can almost always find these ingredients, it is very common for it to be on a restaurant menu.
Flan Cubano can be quite elaborate in ramekin dishes. Or, at less expensive cafeterias, they use cut off beer cans or soda cans. The idea of reusing the cans should be applauded, and they are just as good as the flans in fancy dishes.
You can also make your very own Flan Cubano at home by purchasing a reasonably priced package of 5 flan dessert mixes from exceptional retailers like Royal.
By Jiayi Wang of The Diary of a Nomad | Instagram
Gelato, a staple dessert of Italy, is the Italian version of ice cream made with authentic ingredients and known for its smooth, soft texture.
It is a “must try” dessert during your time in the country. One of the best ways to find authentic gelato is by joining one of the many amazing night tours of Rome, where expert guides will lead you to the most locals-approved gelaterias in town.
If you’ve ever tried gelato, you know that gelato is different from regular ice cream.
How is Gelato Different From Ice Cream?
- The first difference lies in the ingredients. Gelato contains more milk than cream, whereas for ice cream, it’s the exact opposite.
- Moreover, ice cream is made with egg yolks, while no eggs are used in the making of gelato.
- Gelato also contains considerably less fat than ice cream (5-7% vs. 10%).
- Another thing that makes gelato special is the process involved in making it. Gelato is churned at slower speeds than regular ice cream, allowing less air to be whipped into the mixture (25-30% compared to 50% in ice cream).
- Gelato is also stored and served at warmer temperatures than ice cream (15 F rather than 0 F).
All of this makes gelato softer, smoother, and more flavorful than regular ice cream.
As is well-known, eating gelato is a big part of the Italian way of life.
This dessert has brought locals together since the 16th century, when noblemen and royals would enjoy it together while socializing.
It’s safe to say, Gelato is one of the best desserts in Italy, and it’s certainly one of the most famous desserts of the world.
Today, if you visit Italy, you’ll see tons of locals taking a stroll or sitting in the piazzas with their friends or family, cone in hand.
So, if you want to feel like one of those locals, you can pick up a pint of authentic, Italian gelato from online retailers like Gelato Fiasco – a company that uses high quality ingredients and that creates traditional flavors like Mascarpone Pistachio Caramel.
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Jalebi [South Asia]
By Ucman at Brown Boy Travels | Instagram
Jalebi is the queen of South Asian desserts!
It comes across as weird orange/golden tubes dripping with syrup, but the real genius of Jalebi is the way it feels when you take that first bite.
To make Jalebi, maida flour is prepared as thick batter which is then filled into a cloth that acts like a piping bag.
The swirling, pretzel like shapes give Jalebi its authentic and unique shape. There is no set rule on the size though. In some areas, it is made orange with food coloring and is small in size; other areas have a big golden variety which are quite chunky.
As soon as the frying is done and the color takes hold, the swirls are dipped into sugar syrup. The hungry swirls soak up this sugary goodness and Jalebi comes to life.
Jalebi is eaten both warm and cold. In winter it is soaked overnight in milk and eaten for breakfast, in weddings it is presented as sweet dessert made fresh for guests at the venue.
It’s perfect with that afternoon milky tea in winter and equally great for breakfast in summers.
In short, Jalebi is the heart and soul of desserts in South Asia and Middle East. No matter where you are, you are never far from that beautifully sweet syrupy crunch. It’s one of the most amazing desserts!
Check out how it’s made in the video above. And once you’ve seen the video, you can try making this delectable dessert for yourself with this fantastic, ready-to-cook Jalebi dry mix from Gits.
By Or from My Path in the World | Instagram
Who doesn’t love pancakes? And who can resist a shredded fluffy pancake served with jam and topped with icing sugar?
That’s exactly what Kaiserschmarrn is, a yummy dessert from Austria that is also popular in places like northern Croatia, Hungary, Slovenia, and Bavaria.
The history of this dish dates all the way back to the 19th century. According to many stories, it was first prepared for the Austrian Emperor Franz Joseph I and his wife, though every story has a different version of what exactly had happened. Because it was his favorite dessert, it was called Kaiserschmarrn, which translates to ‘Emperor’s Mess.’
Kaiserschmarrn is made from:
- Some variations of it also include raisins, nuts, apples, cherries, or plums in the batter itself
While frying in the pan, it is split into smaller pieces with two forks.
It’s usually served with a traditional plum compote called Zwetschgenröster, though it can also be served with sauces and jams made with other fruits like apples or berries.
Kaiserschmarrn is one of the top desserts in the world.
Not only is the combo of the sweet fluffy pancake and tangy fruit compote heavenly, but the size of this dish is usually pretty huge, so be prepared. In fact, it’s so hearty that some people eat it as lunch.
So, try it for yourself today and order a package of Kaiserschmarrn mix from Mondamin for an authentic tastes of this amazing, Austrian dessert,
By Džangir Kolar at Dr Jam Travels
The most famous Slovenian dessert is called Kremna rezina, also known as Kremšnita in Slovenian, or cremeschnitte in German.
It was invented by Ištvan Lukačević at Bled back in 1953, when the city was under the influence of Vojvodina and Austrian cuisine.
But there is some dispute.
Some say it was first made 15 years earlier at pastry Lenček in Domžale.
Of course, the most commonplace to order it would be the Park Hotel, a place where dessert itself originates. They have made more than 15 million pieces and you’ll have a view of the lake.
An alternative place for good “Kremšnita” is Šmon confectionery. Their dough is light and brittle, the cream delicious, the waitress friendly, parking nearby free for half an hour.
A visit to the Bled Lake is not complete without trying ‘kremšnita‘ dessert.
So when you visit Slovenia’s most popular tourist attractions (Lake Bled), don’t forget to try the most famous dessert. It’s one of the best desserts ever made!
If you are up for it, you can make Kremšnita yourself using these guidelines (not to be confused with a proper recipe):
- You will need two layers of pastry.
- In between, layer the cream made from yolks and milk.
- You will also layer the cream from the egg whites.
- The ratio between those two creams is 2:1.
- Bake then dust the top with confectionary sugar.
- One piece should measure 7 x 7 x 7 centimeters or about 2-3/4 inches on each side.
Mango Sticky Rice [Thailand]
By Fanfan Wilson at Live Less Ordinary | Facebook
When you think of a Thai dessert, it is hard to see past the iconic Mango with Sticky Rice, a staple at every food court, and commonly found sold on streets and as Thai street food.
Known locally as Khao Niao Mamuang (¢éÒÇàË¹ÕÂÇÁÐÁèÇ§), this sweet treat uses a common combination found in Thailand’s desserts including fresh ripe fruit, coconut milk, and a ‘sweet’ glutinous rice.
Traditionally this dessert uses sticky rice that has been first soaked in coconut milk, with sugar and salt, and it will often be steamed inside pandan leaves which gives a slight vanilla flavour to the mix.
And it is overall a perfectly balanced dessert with salty and sweetness before it is perfected with drizzles of coconut syrup and often sprinkles of toasted mung beans. It’s easy to see why it’s one of the best desserts in the world.
As a dessert, mango and sticky rice is actually found less in restaurants and more in dessert cafes. There are many modern interpretations found these days including Korean ‘bingsu’ and ‘Durian with sticky rice,’ another local favorite which swaps mango for Thailand’s notorious stinky fruit.
Because fruits are seasonal in Thailand this iconic dessert is found more often between March and July during the main mango season.
However, when you;’re at home, you can order a package of seven individually wrapped, rose-shaped, mango sticky rice bites that are made with 100% real fruit from Rozocha.
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Pakistani Kheer [Pakistan]
By Arabela at The Spicy Travel Girl | Instagram
One of South Asia’s most popular desserts, Kheer is an absolute favorite among Pakistanis and foreigners alike.
The sweet milky dessert consists of milk and rice cooked together with:
- Fragrant spices, such as cardamom and saffron
- Rose water
- Lots of sugar
It’s important to constantly stir the mixture while boiling it on a low flame so it stays smooth and doesn’t burn. The dish is then refrigerated and served at a later time.
While Kheer can be found all across the Indian subcontinent (it’s one of the best desserts in India), the dessert has a very special place in Pakistani culture.
It is commonly enjoyed for special occasions, such as Eid al-Fitr and Eid al-Adha in Pakistan, or whenever the family feels like it.
It is also commonly presented to foreign travelers in Pakistan because everyone knows that this dessert will make a lasting impression on pretty much anyone!
If you want to try Kheer during your visit to Pakistan, your best bet to be served this yummy dessert will be while staying at a local home or attending a special function such as a wedding.
But, if you do miss out on the chance, no worries! Instant kheer mixtures are available at every Pakistani supermarket that will make it super easy to prepare authentic Kheer yourself. It’s one of the best desserts to make at home. Simply add milk, put the pot on the stove, and keep stirring!
By Emily from Wander-Lush | Facebook
Papanași (pronounced pa-pa-nashi) has to be one of the world’s most decadent desserts.
Traditional to Romania, it embodies just the kind of rich, belly-filling, life-affirming sweet you’d expect from a country with unforgiving winters. Papanasi is delicious at any time of year–but if you happen to be visiting Bucharest in winter, it makes for the perfect cold-weather treat. It may just be one of the best desserts for winter!
The recipe for Papanasi was probably inherited from the Austro-Hungarian Empire.
The building block of this dessert is a fried donut whose batter contains:
- A pinch of semolina
- A pop of lemon zest
- A generous amount of cow’s milk cottage cheese (branza de vaci in Romanian). Mild feta can be used as a substitute.
The cheese gives the donuts a slightly savoury edge and a delightfully crisp texture when deep fried in oil.
The main donut takes a classic shape with a hole stamped from the centre.
A second, smaller ball of dough is also fried up and added on top before serving.
In between, lashings of sour cream and jam are smothered on.
Sour cherry jam is traditional, but all kinds of seasonal fruits including raspberries and blackberries are common.
Other (slightly healthier) versions of papanasi use boiled dough instead of fried, and feature honey and almonds on top.
This dessert is ubiquitous on restaurant menus throughout Romania, especially in Transylvania. It’s one of the best desserts for two; Papanasi is usually served in pairs, so it’s recommended to split a plate between two people (or not!).
Pastel De Nata [Portugal]
By Lauren Cirkot of Always Find Adventure | Instagram
Pastel De Nata was named by The Guardian in 2009 as one of the best things to eat in the world.
This famous Portuguese pastry is a round, egg custard tart topped with cinnamon or powdered sugar. (Most places in Portugal that bake it fresh will have containers for you to choose which one to sprinkle on your pastries). The filling is not too sweet and is traditionally paired with a cup of coffee.
In fact, it could be the best dessert of all time!
The history of this delicious pastry dates back to the 16th century when Catholic monks of the Hieronymites Monastery would use large quantities of egg-whites for starching clothes.
They had many leftover yolks, which they would then use to make pastries and other desserts. This resulted in the many different varieties of pastries throughout Lisbon and all of Portugal.
Every coffee shop, pastry shop and bakery sells these pastries. In fact, each year bakeries compete to hold the title of ‘Best Pastel de Nata’.
There is nothing quite as Portuguese as sitting down at a coffee shop and ordering ‘um café (an espresso) e um pastel de nata.’
The two most famous spots for the best pastel de nada in Lisbon are Pastel de Belèm or Pastel de Nada in Manteigaria.
Pavlova [New Zealand]
By Nadine of Le Long Weekend | Facebook
Originating in the 1920s and named after a Russian ballerina who visited New Zealand on tour, the Pavlova has since become a much-loved kiwi dessert.
Although, the Australians also lay claim to this culinary delight.
Consisting of a simple meringue base, freshly whipped cream, and fruit toppings, it looks simple. But, its creation is far more complex than it looks. Only the most skilled cooks will be able to pull off the perfect Pavlova, which has a slightly crisp shell with an impossibly light and fluffy center.
It’s because of this that most people simply take the easy road and purchase their Pavlova from the local supermarket bakery. Then, they top it with lashings of cream and sliced fruit (strawberries and kiwifruit are two common favorites) just before serving.
Pavlova is typically eaten at Christmas when the weather is warm outside. A cool dessert fits the occasion better than the traditional Christmas cakes of English ancestry.
And if you’re in the northern hemisphere, it’s so festive, it still makes one of the best desserts for the holidays, too.
But it’s not uncommon to find it at some restaurants and cafes at other times of the year. So if you’re traveling around New Zealand, be sure to seek out a slice of this classic kiwi dessert – you’ll most likely be unable to stop at one! Which is fine since you can easily purchase a pre-made Povlova Magic mix from online stores like White Wings.
Saint-Honoré Cake [Paris, France]
By Elisa from World in Paris | Facebook
Paris is well known for its cakes, desserts, and sweet bites.
From colorful macarons to more elaborated desserts, the bakeries and pastry shops of Paris are a wonderful display of perfect little cakes and chocolates with something for every taste. You’ll find some of the best desserts in Paris. Plus they are as delicious as beautiful!
Amongst all these sweet treats only a few are real Parisian desserts–born and perfected in Paris–and they usually have an interesting story behind.
One of the best Parisian cakes is the Saint-Honoré cake. This delicious cake consists of a base of puff pastry garnished with choux pastry before baking.
This base is topped with small profiteroles dipped in caramelized sugar and then the spaces are filled with crème chiboust or whipped cream and finished with whipped cream.
Some people like to add candied fruits to make them more colorful but this does not correspond to the original recipe.
This classic Parisian dessert dates back from the 19th century and it was invented in a pastry shop named Chiboust located in rue Saint-Honoré in Paris. Saint-Honoré turns to be the saint Patron of bakers and pastry chefs so the inventor of this cake could not find a better name for its creation.
Saint Honoré is celebrated on May 16 so if you are in Paris that day don’t hesitate to try this delicious cake!
Sticky Toffee Pudding [United Kingdom]
By Susie Mackay of Quick and Easy Recipes UK | Pinterest
Sticky Toffee Pudding is a very popular dessert in the UK, from where it came. From casual pubs to fine dining restaurants, a high proportion of eateries feature it on their menu. It’s especially popular during the autumn and winter seasons.
The pudding consists of a baked or steamed cake made with ingredients like dark muscovado sugar and dates, with a rich toffee sauce.
It is served hot and usually with custard, cream, or ice cream. The latter is more common when it is eaten during the warmer months of the year.
Sticky Toffee Pudding’s origins are not completely clear, but the Lake District area is generally believed to be its source. Some say it was created at Sharrow Bay in the 1970s.
The dessert is certainly featured on almost every pudding menu in this area.
The toffee sauce is often made separately before pouring over the pudding, although some recipes are what’s known as ‘self-saucing’. This means the sauce is produced during the baking process, reducing the effort required to make a sticky toffee pudding.
It’s fair to say it’s considered one of the the best desserts in London. Sticky Toffee Pudding is a rich, full-flavored dessert that is much-loved by those from Britain–as well as way beyond.
You can see an easy self-saucing recipe to make at home here or simply purchase some delightful, steamed, ready made, two-pack of traditional Sticky Toffee Pudding from Aunty’s.
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Strawberry Watermelon Cake [Sydney, Australia]
By Josie Kelsh of Josie Wanders | Facebook
In 2008 Black Star Bakery was born in Newtown, Sydney. The owner, Christopher Thé, had come up with a unique new cake for a friend’s wedding and wanted to share it with the world.
With just himself and his wife running the bakery, word started to get out about this innovative new cake he has invented.
The beautiful Strawberry Watermelon Cake has since become the most Instagrammed Cake in the world (according to the New York Times) and sees people flocking to taste it.
Not only is the cake beautiful to look at, it is delicious too. It’s made of layers of:
- Almond dacqoise
- Rose scented cream
- The all important layer of fresh watermelon
This is all topped with:
- Rose petals
The cake has become so popular that it is almost a tourist attraction in its own right.
Over one million slices of it are served at the stores each year.
While visiting Sydney the Strawberry Watermelon cake can only be found at Black Star Bakery’s four locations.
Expect to find a queue when you arrive, especially at the tiny Newtown hole-in-the-wall where it all started, but the wait will definitely be worth it. It’s one of the best desserts in Sydney!
Taiwanese Ice Cream Burrito [Taiwan]
By Caroline of CK Travels | Instagram
The Ice Cream Burrito dessert is a quirky but delicious Taiwanese dish and is extremely popular with both locals and visitors to Taiwan, originating from the city of Yilan. It’s one of the most unusual desserts from around the world.
To assemble the ice cream burrito, the vendor lays out a handmade thin flour tortilla which is then covered with shavings of peanut candy brittle and a row of around two or three scoops of ice cream before being tightly wrapped up.
The ice cream flavours are usually either:
- Red Bean
It varies depending on the vendor.
Coriander is also a strange and optional ingredient you can add to the mix and is highly recommended as an extra aromatic layer (it really does work!). The mixture of ingredients taste sweet, nutty and salty, whilst the texture is creamy and crunchy.
You can easily find this famous street snack at several night markets across Taiwan, and it is great fun to watch the dessert being prepared as the market stall holders shave a huge brick of peanut and caramel brittle right in front of you.
This ice cream burrito won’t break the bank either costing around NT$40 or only $1.30 USD.
Tarte aux Fraises [Paris, France]
By Rai of A Rai of Lightb | Instagram
When in Paris, indulging in cakes and desserts is a given.
A favorite amongst them is the classic tarte aux fraises or better known elsewhere as French strawberry tart. It may be one of the best desserts in France, and it’s definitely another of the desserts of the world not to be missed!
Originating in the country in the 19th century, this dessert is a treat to the eye and the taste buds. Multiple layers of fine pastry cream are spread over a crumbly, sweet tart shell to make this treat.
It is then topped with strawberries placed in concentric circles before being finished off with a fine berry glaze. The bright red glaze produces a sheen on the final product that is both fresh, sweet, and tastes as good as it looks.
Truth be told, there’s something about the tarte aux fraises made in Paris. They come in lots of flavors, topped with colorful fruit and decorated with lovely ornamentation as works of art that is popular at the end of a festive lunch or dinner.
It is also great at teatime.
The tarte aux fraises is an exemplary French dish that you will find in almost every boulangerie across the country. It’s one of the best desserts with fresh strawberries. Fortunately, it is readily available at any time of the day to enjoy at one of these locations with the best Eiffel Tower views.
By Isabella Biava of Boundless Roads | Instagram
Probably the most iconic dessert in the history of Italian pastry, the Tiramisu is one of the most popular guilty pleasures made in Italy.
The creamy texture of the mascarpone mixed with the strong coffee taste makes it a very unique and irresistible threat to any diet.
It is in fact very fattening, in case this is any of your concern. But there must be a reason why the literal translation of Tiramisù (which is actually “tirami sù“) is “Lift me up.” For sure worth every single calorie.
And although Italian cuisine is very much regional, the Tiramisù is probably one of the few things on which all Italians from north to south agree upon.
Although it seems that the origin of the tiramisu goes back to the 18th century in Tuscany, the real history of this delicious Italian dessert is still the object of serious debates among different Italian regions, racing for the title.
Yes, that important is food for Italians!
And among all the stereotypes about Italians, I would include that sabotaging our original recipes is something that either drives Italians crazy or make them laugh!
That’s why among the things you should know about traveling to Italy, trying the tiramisù is a MUST, so you will know the difference when you eat a fake one.
How to Make Perfect Tiramisu
The secret of the perfect Tiramisù is in fact in the ingredients, mascarpone, savoiardi biscuits, coffee (espresso or from the original moka) sugar, eggs and cacao. I won’t get into the process right now but suffice to say that if you change one of the ingredients, the final result will be a complete fiasco.
Also whipping the egg white and mixing it with the mascarpone is an art and if you don’t do it properly, it will become a liquid mess.
But the main mistake that you can do is using the philadelphia cheese as a substitute for the mascarpone, which is something I often notice when I dare eat Tiramisù outside Italy. The result is a dessert that is closer to a cheesecake than a Tiramisu.
I dare say that in order to eat the real Tiramisu you will need to go to Italy, not too shabby as an excuse after all!
You can also try your hand at making Tiramisu yourself since many companies, like Antico Eremo, sell delicious, ready-made Tiramisu powder that is expertly crafted using fresh, high-quality ingredients from Italy.
More Related Articles About Italy
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- The Best Place to See the Sunset over Florence, Italy
Vla [The Netherlands]
by Cosette from KarsTravels | Instagram
Vla is a dessert that’s one of the “must try” Dutch traditional foods when you’re in The Netherlands.
The ingredients change, it’s either boiled milk with custard and sugar, or boiled milk with cornstarch, eggs, vanilla and sugar.
There should be at least 50% cow’s milk in vla, to be officially called Vla. Vla is a sort of pudding or custard, although it’s more liquid, having more the consistency of yogurt.
Vla is typical Dutch food that can also be found in Suriname. Recently it was also introduced in Germany and Belgium. Vla has been around a long time, when and how it became a dessert is not exactly known. Somehow the stuffing of Vlaai (a Limburgian pie) is what became Vla.
Vla is usually vanilla flavored, but there are many different flavors. Other flavors are chocolate, raspberry, caramel, banana and more.
Every season has its own flavors, this fall there’s speculaas vla and apple-cinnamon vla. You can get these only temporarily. Around Kingsday, Orange Vla is available. You can buy Vla at supermarkets in carton boxes.
Vla is a popular dessert that’s eaten from a bowl.
You can eat it in combination with:
- Whipped Cream
- Apple Sauce
- Hagelslag (chocolate sprinkles)
A popular variation is a Vlaflip: Red syrup, vanilla Vla and yogurt served in a tall glass. It’s one of the tastiest desserts in the world!
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Which One is The Best Dessert in the World?
So, clearly, this is a difficult decision to chose a winner of these best desserts of the world. Frankly, we’ve covered some of the best desserts ever, here!
It might be easier to create a bucket list of desserts to sample while traveling, or to start a list of the best desserts to make yourself.
But, since I promised to pick one, our winner is…the Saint-Honoré Cake!
That’s because it’s really more like several delicious desserts in one dish.
If you don’t agree that it’s the best dessert in the world, you might concur that it’s among the top 10 desserts in the world. Right along side the Tiramisu, and the Baklava, and the Pavlova, and the Papanasi…Oh heck, they are are all beyond fantastic.
Final Thoughts on the Most Delicious Dessert in the World
Now that you have been introduced or reminded of so many incredible international desserts, is it possible for you to decide what is the most delicious dessert in the world?
What would you say is the most delicious dessert in the world? Is it on the list? Did we miss your favorite? Please share your favorite(s) in the comments below!
If you are a foodie, you might also like these articles:
- Best Soups of the World You’ll Want to Try
- Traditional Candy of the World For Your Sweet Tooth
- Best Cuisines of the World for Foodies
- Best Vegan Comfort Foods for Non-Vegans
- Rome for Foodies
- How to Plan a Perfect Foodie Traveler’s Trip
- Easy Feel-Good Recipes for Foodies
Photo credits: Barmbeck – Ganzevayna, DepositPhotos; Gelato – Photo credit: Alana Harris, Unsplash; Pavlova – Deposits Photos license on file, Saint Honore Cake – Photo credit: mareneinfeldt, Pixabay, Tiramisu – pastel100, Pixabay
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3 thoughts on “What’s the Most Delicious Dessert in the World?”
Love the list of great desserts, only two I didn’t know – the papanasi and the vla. Both ones I need to seek out. I think I have a particular soft spot for tiramisu but it has to be a good one, I hate the ones that are too stodgy and cheesy. Light, creamy ones are the bees knees!
I need to have everything on this list!! Ice Cream Burrito, yes please!
My mouth is watering from this list. Thank you. The elegant Sharrow Bay Hotel always claims to be the birthplace of Sticky Toffee Pudding but there are many imitators these days, although I think of it as a Lake District pudding. Sadly, the Sharrow Bay Hotel went into liquidation this year. I adore pastel de nata but would argue it is the perfect cake to have with morning coffee, not dessert and if you’re including cakes, then Grasmere Gingerbread (also from the Lake District) would be in my own list. Thinking about my own favourite, good, creamy Italian gelato would always be my first choice.
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