As I fill my dish with an assortment of delectables from the complimentary breakfast spread at Hotel Villa Gabrisa in Positano, Italy, it’s hard to choose what to take and what to leave behind. It all looks so good!
Delicious Breakfast Choices
This trip was a blur, but I do remember indulging in a wonderful breakfast in Positano.
Cut fruit, fresh mozzarella balls, slivers of ricotta pie, prosciutto, and bright clementines picked fresh from the trees outside. Even the glossy prunes, which I don’t normally eat, are delicious here. They are fresh, tender, mild, and sweet, with no weird “what is that?” preservative flavor. Not a hint of rubbery.